(picture by Tamara Callstrom who owns Stone Bridge Farms)
The Rocky Mountain Horse breed originated in the United States in the late 1800s, in the foothills of the Appalachian Mountains of eastern Kentucky. During the late 1800s and early 1900s, the rural inhabitants of eastern Kentucky considered these saddle horses to be horses for all seasons. They were sure-footed, easy-gaited, and the mount of choice for postmen, doctors, and traveling preachers.
Sam Tuttle was the most prominent breeder of Rocky Mountain Horses for the first three quarters of the twentieth century and was instrumental in starting a formal breed association in the 1980s.
From Frank Harrell’s website Cowboy Frank:
“Although a newer breed, the Rocky Mountain Horse has a distinct appearance closely related to the Spanish horses brought over to North America by the conquistadors. The most notable physical characteristic is the horse’s unusual chocolate coat, most prized when accompanied by a flaxen mane and tail. Used mainly for the saddle, the horse’s long and graceful neck contributes to its good balance. The horse stands between 14.2 and 15 hands with fairly low and flat whithers and the back curving up slightly to the croup. Although the shoulders are not heavily built, they are strong and well-placed. The hard and strong hooves lend themselves to the horse’s sure-footed reputation. The large ears and handsome head give the horse an intelligent and alert look.”
For more information the breed association is at Rocky Mountain Horse Association. Tom Prewitt is the current President.
And my friends and neighbors Bob & Louise Hazen breed and sell them at Blue Mesa Ranch.
If you have problems seeing the video below click HERE.
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