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In recent years several companies have worked with ranchers to “brand” high quality beef. The companies then can sell the highest possible quality beef products to consumers through stores and restaurants. One of the most innovative has been the Harris Ranch Partnership for Quality program. Beef producers have to keep…
Cal Siegfried of Cornerstone Cattle Company leads a discussion with some of the country’s top restaurant chefs on the importance of cow & calf operation practices to great tasting beef. If you have problems seeing the video below click HERE. youtube::rS8H59Gii1g::
Singer Toby Keith is most famous for his country song of the 1990’s “Should’ve Been A Cowboy” but he also has a favorite recipe. Oklahoman Toby Keith was a rodeo athlete in high school and rode bulls and broncs but not as a professional. He formed a band, spent time…