Today’s guest blog is by our friend Craig “Meathead” Goldwyn and from his great website AmazingRibs.com. I get a lot of positive feedback on his posts so here’s another one. If you put “Craig Goldwyn” in the search box you can find his other posts. Enjoy! Meat names are confusing,…
Kent Rollins’ tips for buying, seasoning and storing cast iron. If you have problems seeing the video below click HERE. youtube::PZex-P808X0::
I’ve written before about our friend Craig Goldwyn and his Amazing Ribs website. Ribs are better cooked outdoors but this time of year here is his great recipe for cooking ribs indoors. ——————————————— Ribs cooked on a smoker or a grill are always better than indoor ribs, but if you…
The first video in the U.S. Wellness Meat’s Health & Knowledge series, The Grass-fed Difference will point out some of the many benefits of grass-fed meat and give you a look at U.S. Wellness farm operations. If you have problems seeing the video below click HERE. youtube::ae-BaOGVpJY::
It must be pretty cool to have a whiskey created and named after you. Scott “Griff” Griffin of Cedar Rapids has that honor with the release this weekend of Griff’s Cowboy Whiskey produced at Cedar Ridge Vineyards, Winery and Distillery in Swisher. It all started about a year-and-a-half ago when…
