Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive chef of Morton’s The Steakhouse shares his tips. If you have problems seeing the video below click HERE. youtube::2kBWKX8_674::
Did you know your meats contain meat glue? Just one more way food producers can sell more, while lowering the quality of what you consume. If it’s so harmless and miraculous, why didn’t we know about it before? It’s not on labels because technically it is not part of formulation…
“Cowboy Cauldron Company makes the world’s most beautiful, versatile, and durable fire pit and grill. A stunning architectural feature, each Cowboy Cauldron is individually hand made in the USA, giving those who insist upon authentic craftsmanship the perfect combination of timeless quality and rugged sophistication.” These are expensive products but…
Terry Gross’ National Public Radio program Fresh Air had an interesting interview May 18, 2011 about meat. You can listen to the entire interview by clicking HERE but below is a summary written by the Fresh Air staff. ___________________________________________________________________________________________ Imagine picking up a nice juicy burger and taking a bite,…
By Josh Ozersky First appeared on Time.com Rarely has anything so small done so much to ruin so many hamburgers as E. coli bacteria has. It’s not just the actual burgers they infect, it’s the response they provoke, which ruins so many innocent, untainted ones. With the European outbreak growing…
